Kaare Nielsen

Kaare Nielsen has extensive experience in the culinary field, currently serving as Køkkenchef at Forsvarsministeriets Ejendomsstyrelse since August 2022. Prior roles include Driftschef & Køkkenchef at ISS A/S, overseeing optimal operations for three profit centers and providing services to 1,700 employees. At Danske Bank, Kaare managed a cantina and guest areas catering to approximately 600 employees, ensuring high service quality and customer satisfaction. Previous positions as Køkkenchef and Kok at companies such as KMD, Rådhuskroen, Hotel Menstrup Kro, and Herlufholm skovens restaurant involved menu planning, food production, and team leadership, consistently achieving high quality and guest satisfaction. Kaare's competencies include quality assurance, planning and logistics, procurement, and personnel training, demonstrating a strong commitment to culinary excellence and sustainability.