Nerius Gudas

Nerius Gudas is an experienced culinary professional currently serving as Køkkenchef at Forsvarsministeriets Ejendomsstyrelse since June 2022. Previously, Nerius held the position of Køkkenchef at Jespers Torvekøkken from September 2021 to June 2022, focusing on sustainability and innovative cooking methods with an emphasis on organic ingredients. Prior roles include Souschef at Europa1989 and ISS A/S at Frederiksberg Slot, where responsibilities included leadership, personnel development, and daily operations. Nerius began the culinary career as a Kok at SEB Bank and City Kroen, and gained initial experience as a Køkkenassistent at Fazer Food Services. Educational background includes qualifications from Copenhagen Business School and Hotel- og Restaurantskolen KBH, along with partial completion of a Bachelor of Business Administration at LCC International University in Lithuania.