Fort Worth Food + Wine Foundation
Kayla Davis (Hullum) is an experienced operations and marketing professional with a strong background in nonprofit and administrative roles. Currently serving as the Director of Operations and Foundation Administrator at the Fort Worth Food + Wine Foundation since March 2020, Kayla has also worked as a Marketing Coordinator for Sporting Clays at Greystone Castle Sporting Club from August 2021 to September 2023. Prior experience includes leadership positions at Tarrant Area Food Bank and various administrative roles across multiple organizations, including Charles F. Williams Co., Inc., Heart of Texas Good Samaritan Ministries, and Vaughan Consulting Group. Kayla holds a Bachelor of Arts in Sociology from Angelo State University, earned between 2010 and 2013.
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Fort Worth Food + Wine Foundation
Fort Worth Food + Wine Foundation raises funds for local grant programs and culinary scholarships.