Giuseppe Giampietro

Giuseppe Giampietro has extensive experience in the hospitality industry, primarily at Forte Village Resort where Giuseppe has held various roles since March 1995, culminating in the position of assistant housekeeping manager since March 2008. Giuseppe's career includes roles as a chef de rang at Hotel Alaska Domina Home and Hotel Eden Roma, as well as multiple positions in food and beverage service across several establishments including Suvretta House St. Moritz and Le Meridien hotels. Additional experience includes bartending at Forte Posthouse Croydon and Bar Val D'Agri. Giuseppe's diverse skill set spans housekeeping, room service, and restaurant management.