David Heath is an experienced professional with a background in finance and management within the hospitality industry. Notable roles include Group Cost Controller and Purchasing Manager at Prescott and Conran, General Manager/AGM at Individual Restaurant Company, and F&B System Consultant at Fourth. David also held positions as Assistant General Manager at Zizzi Restaurants and briefly served as Commercial Finance Business Partner and Commercial Manager at Fortnum & Mason. David’s academic credentials include a Bachelor of Science (BSc) degree in Sports and Exercise Science from The University of Birmingham, earned between 2001 and 2004.
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