Don L. has extensive experience in operations and management roles within the food service industry, including positions as Vice President Operations at Fortune Fish & Gourmet, Operations Manager at The Chefs' Warehouse, and Vice President, Audit & Internal Control at MT Food Service. Don also has experience as a Restaurant General Manager at Reagle Beagle Chicago and President/Owner of Kynder1 Inc. Don holds a Master of Business Administration (MBA) from Illinois State University, along with a Bachelor of Science in History and Business Administration.
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