Mary Wood

Mary Wood is a top-ranked sales professional with a background in hospitality. Mary currently serves as the Sales Manager for the New England region at Fortune Fish & Gourmet. Prior to this role, Mary held sales positions at D'Artagnan, served as a server at Lucca Restaurants, and worked as a Dining Room Manager at XV Beacon Hotel. Mary also has experience in sustainable agriculture and environmental education from their internships at Central Rocky Mountain Permaculture Institute and Sprout Creek Farm. Mary holds a BA in Environmental/Agricultural Studies from Bard College and has additional education from the Wine and Spirit Education Trust and the International Honors Program.