Stacy Schultz

Stacy Schultz is currently the Director of Marketing/ Sustainability Coordinator at Fortune Fish & Gourmet. Previously, Stacy worked as a Chairwoman at Sea Pact, Marketing Manager/Seafood Sustainability Coordinator at Fortune Fish & Gourmet, Veterinary Research Specialist at the University of Illinois at Urbana-Champaign, and Veterinary Healthcare Technologist at John G. Stacy also has experience as a Hostess at Shaw's Crab House, Aquaculture Intern at Walt Disney World, and Mariculture Research Intern at Waddell Mariculture Center. Stacy holds a Certificate in Business Management and Communications from Michigan State University and a degree in Zoology and Marine Biology from the same institution.