Jonas Andersen is a strategic R&D leader with a PhD in Chemistry and over six years of experience at FOSS, where they currently serve as the Head of Quality Engineering. In this role, Jonas ensures that analytical solutions meet performance and reliability standards for the food and agricultural industries. Previously, they led the Leap Innovation department, focusing on identifying and developing breakthrough technologies. With a strong foundation in physical chemistry and experience mentoring teams, Jonas is dedicated to transforming scientific concepts into valuable products that advance food quality and sustainable agriculture.
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