Management
About
The Management team at FOSS oversees strategic initiatives, operational efficiency, and organizational development to facilitate optimal food quality and safety solutions. They are responsible for aligning human resources, production, supply chains, service quality, and technological advancements to maintain FOSS's leadership in the global food market. This team ensures that all functions operate cohesively to meet the company’s goals and drive continuous improvement.
Team members
Carina Pia Finne-Ips...
SVP, Production & Supply Chain
Claus Møller Bech
Director Operations
Dan Stig Jensen
Director Global Sourcing
Eric Markwardt
Vice President Of Service, Ame...
Jacob Riis Folkenber...
Vice President Technology
Lars Kiersgaard Oles...
Director, Reward & HR Operatio...
Lars O. Sunesen
SVP, Service & Quality Assuran...
Michael Almer
SVP, HR & Sustainability
Peter Christensen
Vice President, Service EMEA A...
Rasmus Blom
Senior Vice President Foss, Pr...
Tom Carlsen
Director, Production &supply C...
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