Diego Lopez

Diego Lopez is an experienced professional in the fields of finance and operations, currently serving as a Material Planner at Foster Farms since August 2021. Previously, Diego has held positions including Accounts Payable Researcher and Accounting Assistant at Rizo Lopez Foods Inc. and Don Francisco Foods Inc., demonstrating a solid background in accounting. Diego's experience at E. & J. Gallo Winery includes roles as a Production Process Control Coordinator and Production Worker, where responsibilities involved training new hires, task completion, and teamwork. Early experience includes working as a Crew Member at Little Caesars Pizza, where customer service skills were developed. Diego holds a Bachelor's degree in Finance from California State University, Stanislaus, and an Associate's degree in Business from Merced Community College District. High school education was completed at Hilmar High School.