Foster Farms
Kim Dein is an experienced Research and Development Project Manager and Senior Food Scientist at Foster Farms since June 2000, providing technical support for product and process development while generating compliant nutrition facts data. Prior to this role, Kim served as a Food Technologist and HACCP Coordinator at Gallo Salame from April 1995 to May 2000, where responsibilities included implementing HACCP programs and supporting product research for ready-to-eat meats. Kim holds a degree in Food Science from California Polytechnic State University-San Luis Obispo, earned in 1995, and graduated from Sanger High School in 1990.
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