Samuel Cosio

Samuel Cosio currently serves as a Chef at Great American Grill since May 2021. In addition, Samuel has been working as an Inventory Clerk and Cost Accountant at Foster Farms since March 2019, where responsibilities include updating various reports and tracking inventory across multiple warehouses. Prior experience includes roles as an Accounts Receivable Clerk at multiple companies, including Suntex Marinas, Volkman Seed Factory, and Modesto Irrigation District, where tasks involved processing accounts and ensuring accurate financial records. Samuel's career began as an Office Clerk at Calderon Farms, managing accounts for an orchard maintenance company, and includes an earlier position as an Office Assistant at Big O's Auto Sales. Samuel holds an Associate's degree in Agriculture Business from Merced Community College District, earned between 2013 and 2017.