Mike Cerny

Mike Cerny has a strong background in the food service industry, with significant experience in leadership roles. Mike started their career at US Foodservice in 1998, where they served as Vice President of Sales and was responsible for creating a positive atmosphere to enhance sales. Mike also successfully integrated sales and marketing functions for acquisitions totaling $215 million. In 2001, they were promoted to Executive Vice President and later became the President of the Baltimore/Washington Division. In 2005, Cerny joined Foster's Grille as the VP of Operations, where they oversaw all day-to-day functions of a 6-unit fast-casual restaurant concept. During their tenure, they implemented infrastructure to franchise the company. In 2011, they were promoted to President of Foster's Grille.

Mike Cerny attended the University of Lynchburg. No further information is available about their degree, field of study, or the duration of their time at the university.