Michael Fennell

Michael Fennell is an experienced professional in the food and beverage industry, currently serving as Assistant Food Beverage Manager at Fota Island Resort since May 2022. Prior to this role, Michael held various managerial positions, including Food and Beverage Manager at Lake Kariba Inns from June 2019 to April 2022, and General Manager at establishments such as The Shed and Salsa Mexican Grill. Michael's career also includes opportunities as Assistant Food and Beverage Manager at Zimbali Country Club and Restaurant Manager at Mamma G's. Beginning as a Team Leader Concierge at Grand Hyatt, Michael has demonstrated a strong ability in client relations and service. Michael holds a Diploma in Golf Directorship and Club Management from Damelin and completed Matric Exemption at Westville Boys High School.