Roji Thomas

Roji Thomas has an extensive background in the hospitality industry, with experience in various roles such as Assistant Outlet Manager, Restaurant Manager, and Supervisor at well-known establishments like Fota Island Resort, The Ritz Carlton Dubai, and Radisson Blu Yas Island. Roji has also held positions as Captain/Barman, Buser, Waiter, Cashier, and Wine Cellar In Charge during their career. With a diploma in Hospitality Administration/Management and certifications in Wines and Spirits, Roji brings a wealth of knowledge and expertise to every role they undertake.