Fotis and Son Imports - Fotis Fine Foods
David Adams is an experienced sales professional with a strong background in managing national accounts and territory sales. Currently serving as the National Sales Manager at Fotis and Son Imports since November 2017, David has previously held similar roles in other companies, including a Territory Sales Manager position at Anco Fine Cheese and an earlier National Sales Manager role at Fotis and Son Imports. David's extensive experience also includes significant tenures as Western Zone Manager at Chicken of the Sea International and Central Regional Manager at C & F Foods, Inc. David's educational background includes a Bachelor's Degree in Business, Management, Marketing, and Related Support Services from the University of La Verne.
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Fotis and Son Imports - Fotis Fine Foods
Fotis and Son Imports was founded in 1976 with the goal to import the highest quality olives and olive oil into the United States. In the beginning, we made traditional spanakopita’s and baklava for our customers in the back of our small retail store. Today, we are manufacturing homemade pies, appetizers, and ready-to-eat meals in our state-of-the-art facility. Our goal is to make our customers feel apart of our family by using traditional cooking methods with wholesome natural ingredients. Over the past 40 years our business has grown and transformed considerably. We have developed many new products while bringing in new generations of family and continuing to preserve the company’s original family business culture. We care about our planet, our people, and the products we produce.