The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement USDA’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment.

Agriculture & Farming

Foundation for Food & Agriculture Research

Foundation for Food & Agriculture Research's headquarters in Washington, DC, United States

Saharah Moon Chapotin

Katherine Ayers

Clarice Ulu

Alex Hem

Magda Galindo

Lauren Hershey

Kathleen Boomer

Dwayne L. Brown

Constance Gewa

Catherine J. Maxwell

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Constance Gewa

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