Eva Keohane

Eva Keohane is currently an FFAR Fellow at the Foundation for Food & Agriculture Research and a Graduate Student Researcher at Colorado State University, focusing on interdisciplinary research in analytical chemistry, human nutrition, and the gut microbiome. Keohane employs non-targeted mass spectrometry to analyze the biomolecular composition of foods, emphasizing phytochemicals’ roles in human health. In addition to research, Keohane develops and teaches a course on beer brewing in the biochemistry and molecular biology department and previously served as a general chemistry lab teaching assistant. Prior research experience includes work at Le Moyne College in inorganic and physical chemistry and at Syracuse University in organic chemistry synthesis. Keohane holds a Bachelor of Science in Chemistry from Le Moyne College and is pursuing a Doctor of Philosophy in Horticulture and Agricultural Chemistry at Colorado State University.