- F
Foundation for Food & Agriculture Research
- Eva Keohane
Eva Keohane is currently an FFAR Fellow at the Foundation for Food & Agriculture Research and a Graduate Student Researcher at Colorado State University, focusing on interdisciplinary research in analytical chemistry, human nutrition, and the gut microbiome. Keohane employs non-targeted mass spectrometry to analyze the biomolecular composition of foods, emphasizing phytochemicals’ roles in human health. In addition to research, Keohane develops and teaches a course on beer brewing in the biochemistry and molecular biology department and previously served as a general chemistry lab teaching assistant. Prior research experience includes work at Le Moyne College in inorganic and physical chemistry and at Syracuse University in organic chemistry synthesis. Keohane holds a Bachelor of Science in Chemistry from Le Moyne College and is pursuing a Doctor of Philosophy in Horticulture and Agricultural Chemistry at Colorado State University.
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Foundation for Food & Agriculture Research
The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement USDA’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment.
