Eric Jarvis

Eric Jarvis has over 20 years of work experience, including a diverse range of roles in operations and management. Eric most recently served as the Director of Operations at Foundation Wellness since September 2020. Prior to that, Eric was the Vice President of Operations at Orlando Baking Company from July 2019 to September 2020. Eric also worked at The Kraft Heinz Company, where they held various positions such as Associate Director of Continuous Improvement from October 2018 to July 2019 and Manufacturing Manager from August 2007 to October 2015. In their role as Manufacturing Manager, Eric spearheaded the implementation of an Integrated Lean Six Sigma (IL6S) daily management system and collaborated with multiple functions to drive manufacturing improvements. Eric also worked at Shearer's Snacks as the Sr. Plant Director from October 2015 to June 2018. Eric's early career included serving in the United States Air Force as a Crew Chief, where they managed a team responsible for the daily maintenance of cargo aircraft.

Eric Jarvis has a Bachelor of Applied Science (B.A.Sc.) in Aerospace from Kent State University. Eric'sfield of study was Aeronautics/Aviation/Aerospace Science and Technology, General. The specific start and end years of their education are not provided.