Four Roses Distillery
Ann Armstrong, CSP, currently serves as the Health Safety and Security Manager at Four Roses Distillery since May 2021 and previously held the position of Health and Safety Manager. Before this role, Ann accumulated extensive experience at Sabert Corporation from July 2008 to May 2021 in various roles, including EH&S and HR Specialist. Ann also worked as a Buyer at HT Hackney from May 2004 to July 2008. Ann holds a Bachelor of Science in Occupational Safety and Health from Columbia Southern University, earned between 2016 and 2020, and a high school diploma from Bullitt Central, completed in 1992.
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Four Roses Distillery
Established in 1888, Four Roses produces award-winning Bourbons with smooth and mellow tastes and finishes. Four Roses combines two mashbills with five proprietary yeast strains to distill and age 10 distinct Bourbon recipes, each with its own unique characteristics, resulting in an endless range of flavor profiles. With distilling operations in Lawrenceburg, Kentucky and warehousing and bottling operations in Cox's Creek, Kentucky, Four Roses employs more than 125 people and is an official stop on the Kentucky Bourbon Trail, welcoming more than 85,000 guests to its visitor centers and tours each year. For more information, visit www.fourrosesbourbon.com.