Alexandre Mazoire

Alexandre Mazoire is an accomplished Director of Food and Beverage at Four Seasons Hotels and Resorts, with a tenure beginning in October 2008. Mazoire oversees a comprehensive F&B operation that includes two restaurants, banquets, in-room dining, a lounge, and pool, generating $16.9 million in revenue. Key achievements include transforming a non-revenue-generating library into a profit-driven private dining room, implementing innovative pop-up concepts, and efficiently restructuring operations post-COVID to reach full business capacity in under six months. Alexandre previously held roles within the same organization, ranging from Assistant Director of Food and Beverage to Restaurant General Manager. Mazoire began a career in hospitality at Hotel Plaza Athenee in Paris and Hilton, where foundational experience in food and beverage operations was gained. Educational credentials include a Higher National Diploma in catering and hotel management, and a High School Diploma in Catering and Hotelkeeping from France.