Christos Katsigiannis

Christos Katsigiannis is an experienced professional in the hospitality and wine industry, currently serving as Assistant Head Sommelier at Four Seasons Hotels and Resorts since December 2021. Prior roles include Assistant Head Sommelier at Katikies and Sommelier at Frida Restaurant. Christos also has experience as a Cellar Hand at Domaine Alain Graillot and has held positions as Chef de Rang at Aphrodite Restaurant and Barista at Vintage Patras and Cibo Cibo Bar. Educational qualifications include a Bachelor's degree in Physique from the University of Patras and training in wine and spirits from Cafa Formation and the Wine & Spirit Education Trust.