Four Seasons
Damith Bandara is a highly skilled pastry chef with extensive experience in the culinary industry. Currently, Damith serves as a pastry chef at voco Monaco Dubai, focusing on chocolatier and patisserie menu development. Previously, Damith held various positions at Four Seasons Hotels and Resorts from September 2014, including Jr Sous Chef, Senior Chef De Partie, and Pastry Chef de Partie. Participation at Emaar as a Pastry Junior Chef de Partie involved overseeing operations at a fine dining à la carte restaurant. Additionally, experience includes roles at Armani Hotels & Resorts as a Pastry Demi Chef and Commis, and at Dubai Marina Yacht Club as a Commis from October 2011 to December 2013. Damith's educational background includes a High School Diploma in Professional Cookery from Ceylon Hotel School in Kandy, Sri Lanka, and earlier education from Vidyartha College.
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Four Seasons
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Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality.