Four Seasons
Declan Katz is an experienced professional in the hospitality industry, currently serving as a Food and Beverage Management Intern at Four Seasons Hotels and Resorts since June 2025. Previous roles include working at Hammerling Wines as Tasting Room and Production staff from February 2024 to April 2025, as well as serving as a Tasting Room Sales Associate at Donkey and Goat between April 2023 and March 2024. Katz has also held positions as Housekeeping Supervisor at Graduate Hotels, Guest Experience Supervisor and Guest Experience Associate at AutoCamp, and Server/Bartender at Pelican Inn, where key responsibilities included management-related tasks. Additional experience includes bartending at Hogwash Restaurant, known for its beer selection. Katz earned a Bachelor of Science in Hospitality from Johnson & Wales University and graduated from Tamalpais High School in 2014.
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Four Seasons
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Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality.