Four Seasons
Izumi Araki is an experienced hospitality professional currently serving as the In-Room Dining Manager at Four Seasons Hotel Kyoto since August 2021. Prior to this role, Izumi held the position of In-Room Dining Manager at Four Seasons Miami, demonstrating a strong background in luxury hotel dining services. From January 2011 to August 2021, Izumi worked at The Setai, Miami Beach, where responsibilities included In-Room Dining Manager, Supervisor at The Bar & Courtyard, and Bartender, showcasing a diverse skill set in various aspects of the hospitality industry.
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Four Seasons
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Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality.