Jae Park

Jae Park is a seasoned hospitality professional with extensive experience in food and beverage management, training, and café operations. Currently serving as the F&B Service Quality and Safety Manager at Four Seasons Hotel Sydney since March 2022, Jae has previously worked as an Assessor and Instructor at ABM, focusing on hospitality management and commercial cookery. Jae's entrepreneurial spirit is demonstrated through ownership roles at Café Harrington Espresso and Café Threebeans Chatswood Central, where responsibilities included consulting for new café operators, managing customer service training, and organizing catering events. Earlier career roles include management positions at Café Create Restaurant and Akuna Café on the Bay, emphasizing kitchen operations, staff recruitment and training, menu planning, and event management, alongside initial culinary training at Four Seasons Hotels and Resorts.