Sunil Kumar

Sunil Kumar is an experienced culinary professional with a career spanning over a decade in prestigious hospitality establishments. Currently serving as Chef De Cuisine in In Room Dining at Four Seasons Hotels and Resorts since August 2023, Sunil leads operations and team management while focusing on cost control and menu development. Previous roles include Chef De Cuisine at Six Senses Hotels Resorts Spas, where Sunil notably restructured kitchen operations for enhanced productivity and reduced food costs. As Sous Chef at various renowned hotels such as Ramee Grand Hotel & Spa and Hilton Hotels & Resorts, Sunil has demonstrated proficiency in overseeing kitchen teams, maintaining high standards of food quality and sanitation, and implementing effective inventory management. Sunil's educational background includes a Bachelor of Science in Hotel and Motel Administration from the Institute of Hotel Management.