Eric Glenn, CPA, MSA has a wealth of professional experience, beginning in 2005 as a Sales Associate for Nordstrom. In 2006, they held a Shift Manager position at Chili's Bar and Grill, as well as an Assistant General Manager role at The Brigantine Family of Restaurants, where they were responsible for the re-opening and management of the $3.5 million dollar flagship restaurant, re-directed marketing efforts leading to increased sales of 8% over the previous five years, and scheduled to effectively decrease labor cost by a monthly average of 2.5%. In 2012, they held the VP of Operations Beta Alpha Psi position at CSUSB. From 2013-2016, they were a Manager, Senior Associate, and Associate at Vicenti, Lloyd & Stutzman LLP. At Bradshaw International from 2016-2017, they were a Corporate Controller, Accounting Manager, and Senior Accountant. In 2021, they were the Head of Finance at Belcampo, and currently holds the Financial Controller position at Four Sigmatic.
Eric Glenn, CPA, MSA obtained their Master of Science in Accounting from California State University-San Bernardino between 2011 and 2013. Eric obtained their Bachelor of Science in Hospitality Administration/Management from San Diego State University between 2002 and 2006. In March of 2016, they became a Certified Public Accountant.
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