Since 2002 our recipe for success has been simple, a combination of restaurant excellent teams, raving fans, and a commitment to our communities. We believe deeply in the importance of our mission of “Changing Lives, One Smile and a Story at a Time.” Fourteen Foods is a multi-unit owner and operator of 240+ DQ Grill & Chill® restaurants and Dairy Queen Braziers in Alabama, Florida, Indiana, Iowa, Kentucky, Louisiana, Minnesota, Mississippi, Nebraska, North Carolina, South Dakota, Tennessee, and Wisconsin. Our passion drives us to provide an escape from the ordinary, with a place to enjoy life’s every day celebrations. 

Restaurants

Fourteen Foods

Fourteen Foods' headquarters in Eden Prairie, MN, United States

Matthew Frauenshuh

Andrew Heck

Patty Johnson

Tammy Cole

John Nevels

Heidi Holliday

Wayne Pederson

Dave Craig

Paul Schmidt

Justin Kraus

Bill Grandstaff

This department oversees operations and performance across various districts to ensure alignment with corporate goals.

Regional Management

The Operations Management team at Fourteen Foods is responsible for optimizing the efficiency and effectiveness of restaurant operations across multiple states. This team oversees various key functions, including vendor management, facilities coordination, real estate development, and training & development initiatives, to ensure that each DQ Grill & Chill® location delivers exceptional service and maintains operational excellence. By fostering a culture of continuous improvement, the team plays a crucial role in enhancing the customer experience and supporting the company’s mission of "Changing Lives, One Smile and a Story at a Time."

Operations Management

The Operations and Logistics team at Fourteen Foods is responsible for optimizing the efficiency and effectiveness of restaurant operations across multiple locations. This team focuses on supply chain management, training staff, and ensuring that each restaurant maintains operational excellence to deliver outstanding service and quality to customers. By working closely with district and general managers, they implement best practices and drive continuous improvement, ultimately contributing to the company's mission of creating memorable experiences for guests.

Operations and Logistics

This department manages employee relations, benefits, and organizational policies to support the workforce.

Human Resources

The Human Resources and Recruitment team at Fourteen Foods is dedicated to attracting, hiring, and retaining top talent to support the company's mission of delivering exceptional dining experiences. This team ensures that the recruitment process aligns with the company’s values, fosters a positive workplace culture, and enhances the overall employee experience, ultimately contributing to the success of more than 240 Dairy Queen locations across multiple states.

Human Resources and Recruitment

This department provides technical support and solutions to ensure the smooth operation of IT systems and infrastructure.

Fourteen Foods

Org chart

Teams

Regional Management

Operations Management

Operations and Logistics

Human Resources

Human Resources and Recruitment

Information Technology

Offices

Fourteen Foods

Org chart

Teams

Regional Management

Operations Management

Operations and Logistics

Human Resources

Human Resources and Recruitment

Information Technology

Offices

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