Bastien Danger is currently the Chef de Secteur 76 at Foussier, a position held since 2024, after serving as Attaché Technico Commercial from 2020 to 2024. Prior to this, they worked at LE COMPTOIR SEIGNEURIE GAUTHIER from 2014 to 2020, where they focused on sales and sector development as an Attaché Technico Commercial and held a role as Vendeur comptoir. Bastien began their career at Adams France from 2012 to 2014 in a commercial apprenticeship. They earned a Baccalauréat in Science from Lycée La Providence and a DUT in Technique de Commercialisation from Université de Rouen.
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