Robbie Robinson is a seasoned hospitality professional currently serving as General Manager at Foxcroft Wine Co. since January 2024. Prior experience includes roles as Assistant General Manager and General Manager in Training at BLT Restaurant Group from April 2023 to January 2024. Robbie held multiple leadership positions within JAAM ENTERPRISES, LLC Hospitality Management Group, including General Manager and Beverage Director at Poplar Restaurant, Multi-Unit General Manager and Corporate Beverage Director at Cantina 1511, General Manager and Beverage Director at Blue Restaurant & Bar, Eight Sushi Asian Kitchen, and Osso Restaurant & Lounge. Earlier experience encompasses Floor Manager at Ruth's Chris Steak House and Bar Manager at CentraArchy Restaurants. Robbie Robinson graduated with a Bachelor of Arts in Pre-Law Studies from the State University of New York at Oswego.
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