Marko Njavro

Chief Operations Officer at Franck

Marko Njavro serves as the Chief Operations Officer at Franck since April 2023. Prior to this role, Marko held the position of General Manager for the SBU Snacks division at Atlantic Grupa from January 2020 to April 2023. Marko's experience in the beverage industry includes serving as Managing Director for Croatia, Bosnia and Herzegovina, and Slovenia at Molson Coors from November 2016 to January 2020, and as President of Kamenitza Brewery from September 2013 to November 2016. Additional roles at Molson Coors included Brand Excellence Director and various marketing positions at Bergenbier S.A., StarBev, and Zagrebacka pivovara. Marko began the career as a Key Account Manager at Lura d.d. Marko holds a Master of Business Administration (MBA) from Zagreb University, earned between 2011 and 2013.

Location

Zagreb, Croatia

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Franck

Franck is one of the most successful Croatian producers and exporters of food products with a leading position in the categories of coffee, tea and snacks. Since 1892, when Zagreb factory opened until today, the company has become a symbol of visionary and entrepreneurial spirit by way of continuous investments in research, development and innovation as well as expansion to regional markets. At Franck we are very proud of the fact that entire generations have grown up with our products and that even today, more than 120 years since the founding, the name Franck stands for a guarantee of superior quality. This is the basic principle the company has been built on and the backbone of our business. Behind each of our products is a great commitment and effort, rich professional experience, excellent knowledge of the market and consumers as well as significant investments in research and innovation. Nowadays, Franck successfully combines this valuable heritage of quality with the dynamics of modern business, innovative approach and advanced technological processes. In our success stories we include Superiore and Stretto espresso, Jubilarna coffee, Franck 100% Arabica, Franck teas, Franck café, Kroki kroket and Chipi Chips. Our mission is: - to ensure the long-term customer satisfaction while respecting the old tradition and superb quality of our products, - to provide an opportunity for all employees to develop their creative potential and focus them on continuous improvement of business processes, - to achieve a satisfactory business results by increasing the value of invested capital.


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Headquarters

Zagreb, Croatia

Employees

501-1,000

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