Sara Anderson

Sara Anderson possesses extensive experience in the fields of accounting and immunology research. Currently serving as the Assistant Controller at Franklin Foods since September 2015, previous roles at the company include Senior Staff Accountant and Accounting Clerk. Prior to this, Sara worked as an Immunology Research Associate II at Antibody Products, Covance, where responsibilities included conducting quality control experiments and protocol writing. Sara also gained valuable laboratory experience at Beth Israel Deaconess Medical Center as a Lab Support Assistant in histology and at Brigham and Women's Hospital as a Lab Technician in orthopedic research. Sara holds a Bachelor of Science degree in Biology and Psychology from Dalhousie University.