Franworks Group of Companies
Haroon Shaffiulla is an accomplished operations manager currently at Franworks Group of Companies, where leadership of teams up to 50 employees has resulted in significant gains in operational efficiency, customer satisfaction, and revenue growth. Prior experience includes roles as a software developer at Vretta Inc., where Haroon developed an educational platform, and project manager at Hewlett Packard Enterprise, demonstrating strong skills in agile methodologies and customer satisfaction improvement. As a founder and director at EncycleIndia Pvt Ltd, Haroon showcased business acumen and effective stakeholder engagement. Haroon holds a postgraduate degree in Web Page, Digital/Multimedia and Information Resources Design from Humber College and a Bachelor of Engineering in Computer Science from Visvesvaraya Technological University.
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Franworks Group of Companies
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5 Brands. 100+ Restaurants. 20+ Years. The Franworks name may not be familiar to all, yet we were named one of Canada's Best Places to Work in 2022. We have a powerful portfolio of five iconic brands allowing us to make a meaningful impact in multiple communities across North America. Each of our five brands are unique and provide a memorable experience for our guests: Original Joe’s Restaurant & Bar Elephant & Castle Pub & Restaurant State & Main Kitchen & Bar Añejo Restaurant Blanco Cantina At Franworks, we believe in putting our people, our guests, and the communities we serve at the heart of all we do. Taking Care of People is the “not so secret, secret” that connects all the Franworks brands and amazing team members. We celebrate our team members, provide guests with great care when they walk through our doors and live our values in the communities we operate in. Above all, we want to make a difference wherever we can. Taking Care of People is at the core of everything we do. We’ve always been about people, and we always will be. We depend on the energy of every team member, in every department and in every restaurant to help us collectively be the best. At Franworks, we live and breathe our concepts. We understand that our success is due to more than just 'building a restaurant and hoping for the best'. We depend on the energy of every team member, in every department and in every location to help us collectively be 'the best'.