Fratelli Branca Distillerie
Daniel Prassel has over 15 years of work experience in roles related to operations, management, and consulting. Daniel started their career at Dellepiane S.A as a Technical Consultant from July 2005 to August 2007. Daniel then joined Mondelēz International in September 2008 as a Key Project Manager - Business Development, where they played a strategic role in developing project plans and coordinating new product developments. Daniel also served as an Engineering Manager and Manufacturing Manager during their tenure at Mondelēz International. In 2016, Daniel joined Nestlé Waters as a Plant Manager, where they oversaw plant operations until June 2018. Currently, they are working at Fratelli Branca Distillerie since June 2018. Daniel initially served as a Site Operations Manager and later transitioned to the role of Director of Operations in September 2020.
Daniel Prassel completed their undergraduate education from 1998 to 2003 at the Universidad Nacional de Mar del Plata, where they obtained a degree in Food Engineering. Daniel later pursued further education at the Universidad Tecnológica Nacional from 2009 to 2011 and earned a Master of Business Administration (MBA) degree with a specialization in MBA. Additionally, Daniel Prassel has obtained certification in Project Management Professional (PMP) from the PMI-OC Project Management Institute Orange County Chapter, although the specific month and year of acquisition are unknown.
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Fratelli Branca Distillerie
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Fratelli Branca Distillery is an italian company owned by the Branca family. The industrial activity of the company, leader in the spirits sector for 175 years, began in 1845 when Bernardino Branca invented Fernet-Branca, the bitter liqueur that would have become famous all over the world. The story continued passing through the development of Stravecchio Branca and Brancamenta, “historic” products of the company, while the portfolio was expanded with a policy of brand acquisitions, extension lines and the entry in the market of wines and sparkling wines. “Novare Serbando” is the leitmotiv of the company’s growth, based on quality, innovation and the respect of traditions. The company's products renowned in the reference market sectors include: Fernet–Branca, Brancamenta, Stravecchio Branca, Caffè Borghetti, Grappa Candolini, Grappa Sensèa, Punt e Mes, Carpano Classico, Carpano Bianco, Carpano Dry and Antica Formula, Sambuca Borghetti, the premium wine distillate Magnamater, Sernova vodka, the wines Chianti Classici Villa Branca, the sparkling wine Bellarco and the latest addition Carpano Dry. The company operates respecting the environment in compliance with the Ethical Code, a formalized code of conduct. The group does not include companies or operating units in countries with a low taxation or with limitations on trade-union freedom. Niccolò Branca is the Chairman of Fratelli Branca Distillerie S.r.l. and Fratelli Branca Destilerias S.A. (Argentina). In October 2011 Italian president Giorgio Napolitano appointed Niccolò Branca Knight of Industry.