Sam Owens

Sam Owens has an extensive work experience starting in 2005 at Bonneville International as an Advertising Account Manager. In 2006, Sam worked as a Senior Management Analyst at BearingPoint, Inc. before moving on to a Marketing Intern position at ConAgra Foods in 2008. From 2009 to 2014, Sam held various roles at ConAgra Foods, including Associate Brand Manager and Brand Manager for brands like Marie Callender's and Healthy Choice.

In 2014, Sam joined WhiteWave Foods as a Brand Manager for International Delight and later took on the role of Brand Manager for Yogurt until 2017. That year, Sam founded Sam's Career Talk, a platform offering job interview expertise and created the JOB INTERVIEW PRO course.

In 2017, Sam also started working at Danone as the Director of Marketing for Danone Manifesto Ventures until 2018. Sam then became the Director of Marketing for Silk Innovation until 2020 and eventually transitioned to the role of Senior Director of Marketing for Plant-Based Innovation until November 2020.

From November 2020 to April 2022, Sam worked as the CMO at Cali'flour Foods. Currently, Sam holds the position of CMO at FREEZING POINT starting from April 2022.

Overall, Sam Owens has gained diverse experience in various marketing and management roles, specializing in brand management and marketing strategy for well-established food companies.

Sam Owens earned a Bachelor of Arts degree in Communication from Brigham Young University - Idaho between 2003 and 2005. Later, from 2007 to 2009, Sam attended Brigham Young University Marriott School of Business and obtained an MBA degree with a specialization in Marketing.