Sam Owens has an extensive work experience starting in 2005 at Bonneville International as an Advertising Account Manager. In 2006, Sam worked as a Senior Management Analyst at BearingPoint, Inc. before moving on to a Marketing Intern position at ConAgra Foods in 2008. From 2009 to 2014, Sam held various roles at ConAgra Foods, including Associate Brand Manager and Brand Manager for brands like Marie Callender's and Healthy Choice.
In 2014, Sam joined WhiteWave Foods as a Brand Manager for International Delight and later took on the role of Brand Manager for Yogurt until 2017. That year, Sam founded Sam's Career Talk, a platform offering job interview expertise and created the JOB INTERVIEW PRO course.
In 2017, Sam also started working at Danone as the Director of Marketing for Danone Manifesto Ventures until 2018. Sam then became the Director of Marketing for Silk Innovation until 2020 and eventually transitioned to the role of Senior Director of Marketing for Plant-Based Innovation until November 2020.
From November 2020 to April 2022, Sam worked as the CMO at Cali'flour Foods. Currently, Sam holds the position of CMO at FREEZING POINT starting from April 2022.
Overall, Sam Owens has gained diverse experience in various marketing and management roles, specializing in brand management and marketing strategy for well-established food companies.
Sam Owens earned a Bachelor of Arts degree in Communication from Brigham Young University - Idaho between 2003 and 2005. Later, from 2007 to 2009, Sam attended Brigham Young University Marriott School of Business and obtained an MBA degree with a specialization in Marketing.
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FREEZING POINT
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Freezing Point, the parent company of the consumer frozen beverage brand "Frazil", is the fastest growing frozen beverage company in the convenience store channel across the US. Frazil is also located internationally, across Europe, Central America, the Middle East, and Asia. What makes Frazil unique and what has led to the massive growth it has experienced the last few years? - Amazing flavors and product - Strong brand appeal and visual identity in stores - World-class distribution and retail partners - Industry-leading service and customer care Once you try the product you'll understand. Consumers love Frazil because the product tastes amazing. It's truly a difference consumers can taste for themselves. Frazil uses real sugar, not high fructose corn syrup like almost all other slushie products. Also, Frazil's flavor formulations have a unique development process unlike any other slush brand in the world! The founder of Frazil started in the shave ice business, and has developed countless flavors for the shave ice franchise "Tropical Sno". Every summer the company comes out with tons of new flavors. The flavors and combinations that really take off over the summer get modified into the new flavors launched by Frazil the following year! (thanks Tropical Sno, we love you guys! :) Frazil is also committed to the in-store experience. The visuals help bring the C-store experience to life, draw consumers in, and help more people enjoy this delicious beverage. Frazil also provides training and helps assist in setting up retail locations to sell Frazil, with install kits, signage, posters, and merchandising. Frazil is quickly expanding its team, and filling key roles in sales, operations, marketing, finance, and production. If you're interested in joining one of the coolest places to work in the Salt Lake City area reach out and see what roles might fit your experience!
