Frederik Meijer Gardens & Sculpture Park
Adrienna Ryskamp has extensive experience in the culinary field, currently serving as a Culinarian at Frederik Meijer Gardens & Sculpture Park since January 2017. Prior to this role, Adrienna held several positions at Amway Hotel Corporation from June 2012 to March 2017, including Garde Manger Banquet Cook and working in various outlets such as Cygnus 27 and Ruth's Chris Steakhouse. Earlier experience includes roles as a Cornucopia Prep Cook, Concessions Attendant, and Food and Beverage Assistant at the West Michigan Whitecaps. Adrienna began in the culinary industry at Crazyfire Mongolian Grill as a Prep Cook, Hostess, and Server, along with a long-term role as Concourse Manager at the West Michigan Whitecaps. Adrienna holds a degree in Hospitality and Tourism Management with an emphasis on Food and Beverage Management from Grand Valley State University, as well as an Associate of Arts from Grand Rapids Community College.
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Frederik Meijer Gardens & Sculpture Park
One of the world’s most significant botanic and sculpture experiences, Frederik Meijer Gardens & Sculpture Park serves more than 750,000 visitors annually. The 158-acre grounds feature Michigan’s largest tropical conservatory; one of the largest children’s gardens in the country; arid and Victorian gardens with bronze sculptures by Degas and Rodin; a carnivorous plant house; outdoor gardens; and a 1900-seat outdoor amphitheater, featuring an eclectic mix of world-renowned musicians every summer. The internationally acclaimed Sculpture Park features a permanent collection including works by Ai Weiwei, Kapoor, Rodin, Oldenburg, Moore, Bourgeois and Plensa, among others. Indoor galleries host changing sculpture exhibitions with recent exhibitions by Picasso, Degas, di Suvero, Borofsky, Calder and Dine.