Brooke McKinnon has a diverse background in hospitality and sales, with experience in wine education, event coordination, restaurant management, and front of house operations. Their roles have ranged from director positions to fine dining server and head coach. Brooke holds a Bachelor of Arts degree in International Business and Spanish, with minors in Business and Economics.
August, 2022 - present
August, 2021
June, 2019
November, 2018