Ricardo Menta is a Quality Assurance Workflow Lead at Freetrade, where they apply a chef's precision and operational discipline to enhance service quality. They previously worked as an Executive Sous Chef at the National Theatre and have extensive experience as a Culinary Director and Hospitality Consultant. Their career in the culinary field began in London, progressing from Head Chef roles to consulting for various hospitality clients. Raised in Brazil with an Italian heritage, Ricardo's passion for food and project development has fueled their professional journey.
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