Freiberger Lebensmittel GmbH
Vanessa Herklotz currently serves as a Mitarbeiterin in Employer Branding & HR Management at Freiberger Lebensmittel GmbH since October 2023. Prior experience includes a position as a Werkstudentin in Personalmarketing at Bosch Rexroth from January 2022 to October 2023, and a Wissenschaftliche Hilfskraft in Marketing und Kommunikation at Fraunhofer IPA from March 2020 to January 2022. Vanessa also gained experience as a Werkstudentin at 21TORR, handling data maintenance for a multilingual customer website, and as a Praktikantin in Brand Marketing at Peek & Cloppenburg KG Düsseldorf, where responsibilities included updating marketing plans and supporting campaign execution. Additionally, Vanessa worked at Roto Frank Holding AG as a Mitarbeiterin in Content & Medien, focusing on content management and various marketing tasks. Educational qualifications include a Master of Arts in Marken- und Medienmanagement from Technical University of Applied Sciences Würzburg-Schweinfurt and a Bachelor of Arts in Medienwirtschaft from Stuttgart Media University, alongside studies at Ryerson University and Akademie für Kommunikation Baden-Württemberg.
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Freiberger Lebensmittel GmbH
For over 40 years, Freiberger Lebensmittel GmbH & Co. Produktions- & Vertriebs KG has been creating and producing pizzas to suit all tastes. We are a German based company and an international manufacturer of chilled and frozen products with headquarters in Berlin. We are focused on the production of private label products in the frozen and chilled pizza segment as well as ready meals (pasta dishes, baguettes). With approx. 3,500 employees worldwide and 4 plants in germany: Berlin, Muggensturm, Osterweddingen, Burg as well as Oberhofen (Austria), Westhoughton (Great Britain) and 5 in the United States, Freiberger is the world's largest supplier of frozen pizza in the private label segment. In addition, you’ll also find a range of snacks, baguettes and pasta dishes. Nowhere else is the enjoyment so varied. And if something is missing, we’ll just bake it.