Guillaume Guitton

Guillaume Guitton is an experienced professional currently serving as the Responsable régional Grand Ouest at Croix-Rouge française since June 2015, where responsibilities include strategic support for regional governance, management of resources, crisis coordination, and budget oversight. Previous roles include leading the program against food insecurity, contributing to national strategies for food aid, and co-founding The Place to Bio, which promotes sustainable restaurants. Additionally, experience as a freelance writer and director of the media division at Groupe SOS highlights expertise in editorial content and media relations, complemented by an academic background with an MBA from ESSCA focused on social economy management. Guitton's diverse skill set encompasses strategic planning, communication, and crisis management, reflecting a strong commitment to social impact initiatives.