Robby Rachman

Robby Rachman is an experienced service professional with a strong background in the food and beverage industry. Currently serving as a Service Supervisor at Golden Apple Buffet and a Food Server at Best Buffet, Robby has previously held various roles including Food and Beverage Attendant at Frenchman's Creek Beach and Country Club and Pre-Opening Team Restaurant Captain at St. Regis Hotels & Resorts. Additional experience includes serving as an Assistant Waiter at Norwegian Cruise Line Holdings Ltd. and a Food and Beverage Supervisor at Pullman Ciawi Vimala Hills Resort Spa & Convention. Robby's career began as a Restaurant Manager at PT. ORIEN CHES, followed by roles as a Waiter at The Westin Jakarta and Captain at Pullman Jakarta Indonesia. Robby holds a Diploma of Education in Food and Beverage Service Management from Jakarta International Hotel School.