Nathan Hirsch

Nathan Hirsch has a diverse range of work experience in the food industry. Nathan currently holds the position of Director of Product Development and Lifecycle Management at Fresca Foods Inc. Nathan joined the company in 2019 and is responsible for overseeing product development processes.

Prior to their current role, Nathan worked at Made In Nature as the Director of New Product Development. During their tenure from September 2014 to January 2019, they played a key role in driving product innovation and creating healthy product lines for various channels.

Before that, Nathan served as the Executive Regional Chef at Whole Foods Market from May 2010 to September 2014. In this role, they designed and implemented new food programs for multiple departments and collaborated with the marketing team on campaigns and TV appearances.

From November 2009 to May 2010, Nathan worked at Luci's Healthy Marketplace as a Chef. Nathan was responsible for kitchen operations and successfully implemented a Grab & Go program. Nathan also consulted on the relaunch of a high-volume market.

Nathan's career in the food industry began as a Chef De Partie at Restaurant Digestif from June 2008 to July 2009. In this role, they gained experience in a fast-paced kitchen environment and assumed the responsibility of running a station during service.

Overall, Nathan Hirsch's work experience showcases their expertise in product development, culinary innovation, and kitchen management within the food industry.

Nathan Hirsch started their education at the University of Arizona from 2001 to 2004, where they obtained a Bachelor of Arts degree in Political Science and Government. Following this, they pursued further education at the Culinary Institute of America from 2006 to 2008 and earned an Associate's Degree in Culinary Arts/Chef Training.