Rodrigo Sanchez

Rodrigo Sanchez has over 30 years of work experience in the food industry. Rodrigo started their career at Nabisco Biscuit Company in 1982, where they served as a Production Manager and Project Coordinator. Rodrigo later became a Plant Manager in the same company. Rodrigo then joined D.F. Stauffer Biscuit Co, Inc. in 2001 as a Plant Manager and worked there until 2011. In 2011, they joined ConAgra Foods as a Production Manager. Rodrigo then moved on to Quest Nutrition in 2014, where they held the position of Director of Manufacturing until early 2016. Currently, they are working as a Senior QA and Product Safety Manager at Fresca Foods Inc.

From 1970 to 1972, Rodrigo Sanchez attended the University of Colorado Boulder, where they studied International Business. No specific degree was obtained during this time.