Ryan Maes

Ryan Maes has a diverse work experience spanning various roles and industries. Ryan began their career as a Lifeguard/Swim Instructor at the City and County of Broomfield from 2009 to 2012. In 2013, Ryan worked as an Instructor/Shift Lead at Imagine! and concurrently served as a Teaching Assistant at the University of Colorado Boulder until 2016. At PureVision Technology, Inc., they gained experience as a Process Engineering Intern from 2015 to 2016. Ryan then joined The Kraft Heinz Company in 2016, initially as a Production Line Lead and Production Supervisor until 2017, and later as the Lead Supervisor for Operations, Maintenance, Utilities from 2017 to 2018. Ryan also served as the Engineering and Maintenance Manager at the same company from 2018. Since 2018, Ryan has been with Fresca Foods Inc., starting as a Process Engineer and then progressing to become an Engineering Project Manager. Currently, they hold the position of Maintenance and Facilities Manager at Fresca Foods Inc.

Ryan Maes attended the University of Colorado Boulder from 2012 to 2016, where they studied Chemical Engineering.