With over 30 years of produce experience, Fresh Concepts offers its clients the most comprehensive produce program in the industry. Fresh Concepts sits on your side of the negotiation table with a team of over 40 experts who work for you.  From our Food Safety program and high-quality Grower Shipper contracts to IT Services with interactive dashboards & online ordering, we customize our program to fit your needs.

A few steps along our path: 

National Footprint of over 120 Industry Leading distributors in North America, with combined purchasing power of over 6 Billion

Contract with more than 90 Top Tier Grower Shippers, and over 7,500 contracted SKUs

Physically inspect and generate reports for thousands of restaurants annually through our Servsafe Produce Support Team

Conduct in person Business Reviews with Distributors 4 times annually, with detailed performance reports

On site training, storage & handling seminars, and product optimization for your food service team

Internal Food Safety Audits conducted on High Risk Contracted products and Shippers, with 3rd party audits and COI's available in your customized dashboard, and Live Recall/Outbreak Tracking

Online Ordering and Intuitive Reporting available in a Customized Dashboard, for corporate and restaurant users

Agriculture & Farming

Food & Beverage

IT Services

Fresh Concepts LLC

Thomas Bachar

Brian Borowski

Patricia Jimenez

Caitlin Webster

The Sales and Account Management team at Fresh Concepts LLC is responsible for driving sales growth, managing client relationships, and ensuring customer satisfaction. They work closely with national distributors and grower shippers to negotiate contracts, conduct business reviews, and provide detailed performance reports. Additionally, the team offers on-site training, storage and handling seminars, and product optimization to support food service teams, while also managing online ordering and customized dashboard reporting for clients.

Sales and Account Management

About

Team members