Kirk Teske

Vice President. Fresh-cut Product Management And Sales, NA at Fresh Del Monte Produce

Kirk Teske has over 40 years of experience in the food industry, with a significant tenure at Del Monte Fresh Produce N.A., Inc. since January 2000, where Kirk has held multiple leadership roles including Vice President of Fresh-Cut Product Management and Sales and Vice President of Fresh-Cut Sales and Operations. Prior to this, Kirk served as the Director of Fresh-Cut Sales and General Manager, and as Regional Sales and Product Manager. Kirk's earlier experience includes a position as Sales and Product Manager at Handi-Pak Foods, Inc. from May 1996 to January 2000, and ownership of Marriott Management, Polka Deli and Catering, where Kirk also worked as Executive Chef from January 1982 to May 1996.

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