James Smith is a seasoned professional currently serving as the Chief Operating Officer at Fresh Dining Concepts since 2023. With a background as a Services Specialist in the United States Air Force from 1988 to 1992, James acquired crucial skills during Desert Storm. They have held notable positions across the restaurant industry, including Vice President of Operations at Arby's Restaurant Group and Director of Operations at CKE Restaurants, Inc. James has extensive experience managing large teams and operations, contributing significantly to the growth and development of various brands.
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