D Feniola is a culinary director and multi-unit culinary operations leader with over 15 years of experience. Currently serving as a Managing Partner at Fresh Kitchen, D also owns The Missing Fork catering business. Previously, D held positions such as Operations Manager at Topgolf, where they managed a team of 28 managers, and Regional Culinary Director for California Pizza Kitchen, overseeing 37 restaurants. D continues to pursue education at the National Personal Training Institute Orlando and American International College.
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